Vegan and packed with protein, this Spiced Black Chickpeas by @beyond_the_pill is bursting with flavors! Black chickpeas have higher fiber content compared to white chickpeas, and they also have low GI. It’s such an exciting #meatless meal! 🌱
Ingredients
2 cups black gram or chana
2 medium onions, finely chopped
4-5 cloves garlic, finely chopped
3-4 green chilies, chopped
3-4 tbsp gram flour (besan)
1 tsp whole cumin seeds
1 tsp coriander cumin powder
8-10 curry leaves (I didn’t find it so didn’t add any, but makes a great addition)
1 tsp chili powder
1 tsp turmeric powder
2 tbsp tamarind chutney
3-4 tbsp oil
Salt to taste
1/4cup fresh chopped mint leaves
½ cup fresh chopped cilantro leaves
Lemon wedges for garnish
Method
Wash and soak black chickpeas for 3-4 hours or overnight.
Pressure cook the beans for 30 minutes in 6 cups of water and some salt.
In a large pot, on medium heat, add oil. Add in cumin seeds, then finely chopped garlic and onion and sauté until golden.
Add in all dry spices except gram flour. Mix well.
Add in gram flour and quickly mix so it does not burn. Next, add black chickpeas and mix well.
Stir in tamarind chutney and add boiled potatoes. Add fresh mint and cilantro leaves if you like.
Let it cook on low heat until gravy thickens.
Ready to serve. Enjoy it with rice or with some chips!
同時也有28部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,タルトの上は、まるで花が咲いたような美しさ♫こちらはクルクルと野菜を丸めてバラの花に見立てたオシャレなタルトです。 とっても簡単なのに高見えするからおもてなしにピッタリです!ぜひ作ってみてくださいね♫ カラフルなブーケ♪野菜とハーブのチーズタルト 12人分 材料: ◼︎クラスト バタークラッカー...
「cup to gram」的推薦目錄:
- 關於cup to gram 在 Rolling Grace Facebook 的最佳解答
- 關於cup to gram 在 Resepi Mutiara HATI Facebook 的最佳貼文
- 關於cup to gram 在 Resepi Mutiara HATI Facebook 的最讚貼文
- 關於cup to gram 在 Tasty Japan Youtube 的最佳解答
- 關於cup to gram 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
- 關於cup to gram 在 Marion St Joan Youtube 的精選貼文
- 關於cup to gram 在 Cup To Gram Conversion - Pinterest 的評價
- 關於cup to gram 在 Cup to Gram Conversion/ How to measure ingredients 的評價
cup to gram 在 Resepi Mutiara HATI Facebook 的最佳貼文
Assalamualaikum. Saya kembali lagi..ikhlas berkongsi resepi Puding Trifle..
Boleh lihat facebook saya Zaky Mat Ali untuk banyak lagi resepi sedap dan mudah.
Lapisan 1
Kek Swiss roll dipotong dan susun dalam bekas
Lapisan 2
1 cawan rata tepung kastad
1/2 cawan gula
1 tin susu cair
1 tin air (sukat guna tin susu cair)
1 tin buah koktel (asingkan buah dan jus)
CARA-CARA:
Satukan semua bahan, kacau hingga kastad sebati dan gula hancur.Kemudian masak atas api yang kecil hingga pekat. Curahkan adunan kastad ke atas lapisan kek. Tabur buah koktel.
Lapisan 3
10 gram Serbuk Agar- Agar
1.2 Liter Air
3/4 Cawan Gula
3-4 titis Pewarna Merah
CARA- CARA:
Satukan semua bahan. Masak atas api hingga Agar- Agar dan Gula hancur.Curahkan ke atas adunan kastad. Simpan dalam peti sejuk sebelum makan.
Peace be upon you. I'm back again.. sincerely sharing the recipe for Trifle Pudding..
Can check out my facebook Zaky Mat Ali for more delicious and simple recipes.
Layer 1
Swiss roll cake cut and arranged in container
Layer 2
1 cups of flat castle flour
1/2 cup of sugar
1 cans of liquid milk
1 cans of water (size using liquid milk tin)
1 cans of cocktails (separate fruits and juice)
WAYS:
Unite all ingredients, stir it until the castle is mixed and the sugar crushed. Then cook on a small to thick fire. Pour the castle mix on the cake layer. Sprinkle cocktails.
Layer 3
10 grams of Jelly Powder
1.2 Liter of Water
3/4 Cups of Sugar
3-4 drops of Red Dye
WAYS:
Unite all ingredients. Cooking on fire until Agar-Agar and Sugar crushed. Pour it on the castle mix. Keep it in the fridge before eating.Translated
cup to gram 在 Resepi Mutiara HATI Facebook 的最讚貼文
Nak cakap terima kasih kepada semua yang sudi share resepi cookies yang sedap ni... Saya try buat 3 jenis cookies dengan pakai bancuhan tepung yang sama..alhamdulillah menjadi 😍
RESEPI 3 JENIS COOKIES ALA FAMOUS AMOS
(pakai 1 bancuhan ja dah boleh dapat 3 jenis cookies)
🍪 Bahan A: Kacau Rata
Semua bahan ini hanya perlu dicampurkan sehingga campurannya cantik & sebati.
* 250 gram Butter
* 1 1/4 cawan brown sugar(sis pakai 1 cwn je)
* 1 sudu kecil esen vanila
* 1 biji telur (kalau gred b pakai 2 biji)
Selesai campur bahan A, masukkan pula bahan B seperti bawah.
🍪Tambahkan Bahan B
* 2 1/2 cawan tepung gandum
* 1/2 cawan tepung jagung
* 1 sudu kecil baking powder
* 1 sudu kecil soda bikarbonat
* 6 sudu besar minyak
🍪Bila dah gaul sebati bahagikan kepada 3 adunan..
1) RED VELVET COOKIES
-letak 2 sudu serbuk koko
-letak pewarna merah (letak sampai warna jadi cantik)
-untuk topping kebiasaannya orang letak white choc chip tapi sis pakai almond nips dgn butterscotch chip (pakai yang mana ada je..😅)
2) CALLEBAUT DARK CHOC COOKIES
-yg just tambahkan topping dia ja callebaut dark choc coin tu dgn nestum..
3) CHOCOLATE ALMOND COOKIES
-letak serbuk koko dalam 4 sudu
-letak topping choc chip, almond nips (tambah ja apa2 yg korang suka ok)😉
Seterusnya....
🍪 Sejukkan Adunan
Bila dah menjadi adunan, masukkan ke dalam peti sejuk sekejap dalam 1jam..
Kemudian....
🍪 Sedia Dibakar
Lepas 1 jam, bolehlah keluarkan adunan dan sedia untuk membakar. Adunannya memang lembik sikit ya.
Masa susun atas loyang, jarakkan jauh sikit antara satu sama lain.
🍪Masukkan Dalam Oven
Bakar 25 minit suhu 150 darjah(oven sis) guna api atas bawah atau ikut kepanasan oven masing-masing.
selamat mencuba 🥰
I want to say thank you to everyone who is willing to share this delicious cookies recipe... I'm trying to make 3 types of cookies by using the same flour mix.. thank God it became 😍
RECIPE OF 3 TYPES OF FAMOUS AMOS COOKIES
(only use 1 mixes can get 3 types of cookies)
🍪 Material A: Stir Up Flat
All these ingredients just need to be mixed until the mix is beautiful & mixed.
* 250 grams of Butter
* 1 1/4 cup brown sugar (I only wear 1 cups)
* 1 small spoons of vanilla esen
* 1 eggs (if grade b wear 2 pieces)
Finished mixed with A material, insert B ingredients as below.
🍪 Add Material B
* 2 1/2 cups of wheat flour
* 1/2 cups of corn flour
* 1 small spoons of baking powder
* 1 small spoons of bicarbonate soda
* 6 tablespoons of oil
🍪 When you're mixed up, divide into 3 mixes..
1) RED VELVET COOKIES
- put 2 spoon of cocoa powder
- put the red dye (put it until the color becomes beautiful)
- for topping usually people put white chocolate chip but sis wear almond nips with butterscotch chip (use whatever you have.. 😅)
2) DARK SHOCK COOKIES CALLEBAUT
- the one who just added his toppings callebaut dark chocolate coin with nestum..
3) CHOCOLATE ALMOND COOKIES
- put cocoa powder in 4 spoon
- put chocolate chip topping, almond nips (add whatever you like ok) 😉
Next....
🍪 Cool down the mix
When it becomes a mix, put it in the fridge for a while in 1 hours..
Then....
🍪 Ready to Burn
After 1 hours, you can remove the mix and be ready to burn. The mix is a little bit of a sissy.
Time to arrange on the brass, distance each other a little longer.
🍪 Put In The Oven
Burn 25 minutes temperature 150 degrees (oven sis) use fire top bottom or follow the heat of the oven.
Good luck trying 🥰Translated
cup to gram 在 Tasty Japan Youtube 的最佳解答
タルトの上は、まるで花が咲いたような美しさ♫こちらはクルクルと野菜を丸めてバラの花に見立てたオシャレなタルトです。
とっても簡単なのに高見えするからおもてなしにピッタリです!ぜひ作ってみてくださいね♫
カラフルなブーケ♪野菜とハーブのチーズタルト
12人分
材料:
◼︎クラスト
バタークラッカー 60枚
塩 小さじ½
黒コショウ 小さじ1
粉チーズ(パルメザン) 35g
溶かしバター 大さじ2
卵(溶いておく) 1個
◼︎フィリング
クリームチーズ(常温) 225g
サワークリーム 80g
卵 1個
粉チーズ(パルメザン) 25g
塩 小さじ½
黒コショウ 小さじ½
ガーリックパウダー 小さじ¾
チャイブ(みじん切り) 10g
ディル(みじん切り) 10g
タイム(みじん切り) 大さじ1
◼︎野菜のバラ
ズッキーニ(両端切り落とす) 2本
にんじん(色は様々、皮をむいて両端切り落とす) 8本
オリーブオイル 大さじ2
塩 小さじ½
黒コショウ 小さじ½
作り方:
1.オーブンを180度に予熱しておく。
2.フードプロセッサーにクラッカーを加え、細かくなるまで砕く。溶かしバター、塩、黒コショウ、粉チーズ、卵を加え、更にフードプロセッサーにかける。必要に応じてボウルの側面をこすり落とす。
3.(2)を22センチのタルト型に移し、手で押し固める。
4.タルト型を天板に乗せ、端がきつね色になるまで12~14分焼き、冷ます。
5.フィリングを作る:大きめのボウルにクリームチーズを入れ、柔らかくなるまで泡立て器で混ぜる。サワークリームを加えて混ぜ、卵を加えてさらに混合わせる。粉チーズ、塩、黒コショウ、ガーリックパウダー、チャイブ、ディルを加え、ヘラでさっくり混ぜる。
6.(5)を(4)にゆっくりと流し込み、ヘラなどを使って表面を平らにする。
7.野菜のバラを作る:ピーラーを使いながら、スッキーニと人参を幅広のリボン状にする。薄くスライスした野菜を大きめのボウルに入れ、電子レンジで1分加熱する。(水分が出てやわらかくなり、丸めやすくなる)
8.(7)をきつく巻いてバラの形にする。一つのバラにつき、リボン状の野菜を1~4枚使って様々な大きさのものを作る。
9.タルトの中心から始め、端から1 cmのところまで野菜のバラを並べる。ハケでバラにオリーブオイルを塗り、塩・コショウを振る。
10.再びタルトをオーブンに戻す。フィリングの外端がきつね色になって中心部が焼けるまで、40分程焼く。
11.タルトを冷ましたら、完成!
※そのまま切るか、冷蔵して食べる直前に常温に戻しておく。
Vegetable Rose Herb Cheese Tart
for 12 servings
Ingredients:
◼︎CRUST
60 butter crackers
½ teaspoon kosher salt
1 teaspoon black pepper
⅓ cup parmesan cheese(35 g), grated
2 tablespoons melted butter
1 large egg, beaten
◼︎FILLING
1 ½ packages cream cheese, softened (8 ounce packages -- 225 gram)
⅓ cup sour cream(80 g)
1 large egg
¼ cup grated parmesan cheese(25 g)
½ teaspoon kosher salt
½ teaspoon black pepper
¾ teaspoon garlic powder
¼ cup fresh chives(10 g), chopped
¼ cup fresh dill(10 g), chopped
1 tablespoon fresh thyme leaf, finely chopped
◼︎VEGETABLE ROSES
2 medium zucchinis, ends trimmed
8 rainbow carrots, peeled and ends trimmed
2 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon black pepper
Preparation:
1.Preheat oven to 350°F (180°C).
2.Add the crackers to the bowl of a food processor. Pulse until finely ground. Add the melted butter, salt, pepper, Parmesan cheese, melted butter and egg. Pulse until combined, scraping the sides to make sure everything is incorporated.
3.Transfer the crust mixture to a 9-inch (22 cm) tart pan and place on a baking sheet. Use a spatula and your hands to press the crust into the bottoms and sides of the pan in an even layer.
4.Bake the crust for 12–14 minutes, until the edges just begin to brown. Let cool completely.
5.Make the filling: In a large bowl, use an electric hand mixer to beat the cream cheese until light and fluffy. Add the sour cream and beat to combine. Add the egg and beat until incorporated. Use a spatula to fold in the grated Parmesan cheese, salt, pepper, garlic powder, chives, dill, and thyme.
6.Carefully pour the filling into the tart crust. Use an offset spatula to smooth the top in an even layer
7.Make the vegetable roses: Using a vegetable peeler, shave the zucchini and carrots into wide ribbons. Place in a large bowl and microwave for 1 minute to release excess water and make the ribbons more pliable.
8.Rolling the vegetable ribbons tightly into roses, using 1–4 ribbons per rose for varying sizes.
9.Starting in the center, nestle the vegetable roses into the filling, working to about ½ inch (1 ¼ cm) from the edge of the tart. Brush the tops of the roses with the olive oil and sprinkle with salt and pepper.
10.Transfer the tart to the oven and bake for about 40 minutes, until the edges of the filling are golden and the center looks set.
11.Let the tart cool completely. Slice and serve, or refrigerate and bring back to room temperature for at least 1 hour before serving.
12.Enjoy!
#TastyJapan #レシピ
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cup to gram 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
This is a part of our World Sweets series. This time, we are making a celebratory cookie "Polvorón" that is essential for the Christmas season in the Andalusia region of Spain!
This is a white cookie with a texture that melts in your mouth. It is a cute cookie that resembles a white snowball and is perfect as a winter gift.
The recipe for Polvorón is simple, but we also created a wrapping that can be made easily using a paper cup, so please try making this as a small gift!
*Recipe* (makes 32 cookies)
Make the Polvorón
1. Bake 100 grams of all-purpose flour and 50 grams of almond powder in a preheated 150 °C oven. Bake on the lower rack for 10 minutes and then move to the top rack for an additional 5 minutes until fragrant and lightly browned.
2. Place 1. into a bowl and let cool.
3. Add 40 grams of powdered sugar, 1 gram (about 1/2 teaspoon) of cinnamon powder and a pinch of salt and stir to combine.
4. Add 50 grams of vegetable oil and mix.
5. Divide into 32 equal pieces and roll into balls.
6. Bake for 17 minutes in a preheated 160 °C oven.
7. Prepare 60 grams of powdered sugar, and sift a portion of this sugar onto the cookies using a tea strainer. Let the cookies cool. These are soft even right out of the oven, so don't be surprised.
8. Place in a plastic bag while still slightly warm and coat well with the remaining powdered sugar from 7. Let cool completely in the plastic bag and let the sugar set around the cookies.
Make the gift box using a paper cup
1. Make 5 cm cuts from the top of a 205 ml paper cup to create 4 equal parts.
2. Cut off the top edge of the cup.
3. Add alternating horizontal cuts to one pair of opposite sides of the cup.
4. Fold in the opposite pair of the cup without horizontal cuts inwards and cross the horizontal cuts in 3 to close the package.
All done!
It's said that happiness will visit you if you can say "Polvorón, Polvorón, Polvorón" three times after placing a "Polvorón" in your mouth before it melts.
Try eating them with your special someone!
世界のお菓子シリーズ。
https://www.youtube.com/playlist?list=PLruBbJofuliMY-CrqCkEOPTMUDPxVsRvv
世界のお菓子シリーズ。今回はスペインのアンダルシア地方のクリスマスシーズンに欠かせない祝い菓子『ポルボロン』。まず名前がかわいい。
口の中に入れるとホロッと崩れる食感が楽しい 白いお菓子。白い雪の玉を思わせる そのかわいい姿が冬のプレゼントにピッタリ。
ポルボロンのレシピもシンプルですが、紙コップでできる簡単なラッピングもしてみたのでプチギフトにどうぞ。
*レシピ*(32個)
ポルボロンを作ります
1.薄力粉 100gとアーモンドプードル 50gを150度に予熱したオーブンで空焼きする。下段で10分、その後、上段に移して5分焼き、香ばしくほんのり色がつく程度に焼く。
2.1をボウルに移し、粗熱を取る。
3.粉砂糖 40g、シナモンパウダー 1g(小さじ1/2程度)、塩 ひとつまみを加え混ぜる。
4.サラダ油 50gを入れ混ぜる。
5.32等分にし、丸める。
6.160度に予熱したオーブンで17分焼く。
7.粉砂糖 60gを準備し、一部を茶こしで振りかける。そのまま粗熱が取れるまで冷ます。焼き立てはとても柔らかいのでびっくりしないでね。
8.ほの温かい状態でビニール袋に移し、7の残りの粉砂糖を入れ、たっぷりとまぶしつける。ビニール袋のまま完全に冷まし、粉砂糖を定着させる。
紙コップでギフトボックス作ります
1.容量 205mlの紙コップの上部から5センチ 切り込みを入れる。4等分になるようにする。
2.フチを切り落とす。
3.向かい合った一組に互い違いに3センチほどの切込みを入れる。
4.切り込みのない方の一組を折り込み、3を交差させて とめる。
でけた。
『ポルボロン』は口の中で溶けないうちに「ポルボロン、ポルボロン、ポルボロン」と3回唱えると幸せが訪れると言われています。大切な人と一緒に食べてね。
#polvorón #snowball #recipe
![post-title](https://i.ytimg.com/vi/r02dD5mRF9w/hqdefault.jpg)
cup to gram 在 Marion St Joan Youtube 的精選貼文
I love Thai Basil and chicken taste great with it! The typical Pad Gra Prow is spicy but I’m not a big fan of spicy food so this is my version of the recipe (I love using green bell peppers too)
Ingredients:
4 Chicken Breast (about 800 gram)
1 Cup of Thai Basil Leaves
Half bulb of Garlic
1/3 Large Yellow Onion or 3 Shallots / Red Onion
2 Bell Peppers (chopped)
2 Tbsp Oyster Sauce
2 Tbsp Light Soy Sauce
Salt & Pepper to taste
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My Last Video - https://youtu.be/It1fNz58X_4
Website - http://www.mimirello.com
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Some of the above links may be affiliate links and by clicking on them you might make me a small amount of money which means that I can keep creating content for you guys to watch. These links DO use cookies.
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![post-title](https://i.ytimg.com/vi/L3ycT96EWbg/hqdefault.jpg)
cup to gram 在 Cup To Gram Conversion - Pinterest 的推薦與評價
Cups to Grams Conversion Chart. A handy Cups to Grams chart that answers the common baking question, How Many Grams in a Cup? Also included, converting ounces ... ... <看更多>